Pork Floss Bun (2)

Finally, I have managed to book the bread making course in Yio Chu Kang Community Centre. Thanks to my hubby for giving me this information. The class started on 2 Nov 09 and it was very very good and cheap. Our trainer is Mdm Tay and she was graduated from BITC and started teaching in 2006. She's very friendly and willing to share her experience. Our first lesson was learning how to bake Pork Floss Bun (photo) and Green Tea Bread.

Assorted Cupcakes

Assorted Muffins